📝 Product Definition

Al Jawhari White Chickpeas 🌿 are one of the finest types of premium chickpeas, known for their large grains, creamy white color, and rich flavor that combines a creamy texture and a delicious taste.

It is used in preparing the most delicious oriental and international dishes, such as hummus with tahini, falafel, salads, and appetizers.

Johari white chickpeas are an ideal choice for anyone looking for a healthy food product that is rich in plant-based protein and easy to cook.

⚙️ Specifications

• Type: Premium Natural White Chickpeas
• Origin: Grown in fertile lands with a temperate climate
• Color: Bright white with a golden tinge
• Size: large, uniform grains
• Taste: Smooth and creamy after cooking
• Use: For all home-cooked dishes and appetizers

🌿 Benefits

1. Rich in plant protein essential for building muscle and maintaining energy.
2. An excellent source of fiber , which improves digestive health and makes you feel full.
3. Helps control sugar and cholesterol as part of a balanced diet.
4. Supports heart health thanks to its magnesium and potassium content.
5. A healthy option for vegetarians as an alternative to animal protein.
6. It contributes to weight loss as it is satiating and low in fat.

🍴 Consumption methods

• Soak white chickpeas for 6 to 8 hours before cooking.
• Boil in water with a pinch of salt until tender.
• It is used in:
• Preparing the famous hummus with tahini .
• Making falafel and appetizers.
• Add it to warm and cold salads .
• Cook it with meat or vegetables in traditional recipes.

📦 How to save

• Store in a tightly closed container away from moisture and heat.
• It is best stored in a cool, dry place to maintain its high quality.
• After cooking, refrigerate for no more than 3 days.

🧾 Ingredients

• 100% Natural White Chickpeas
• Free from preservatives or artificial additives
• Completely vegan 🌱

⚡ Nutritional information per 100 grams approximately

• Calories: 360 calories
• Protein: 19g
• Fiber: 17 grams
• Healthy fats: 6 grams
• Carbohydrates: 58g
• Iron and magnesium: high levels
• Cholesterol and gluten free

🎉 Suitable occasions for use

• Daily family meals 🥘
• Banquets and special occasions
• Vegetarian dishes and healthy diet
• Preparing nutritious school meals for children
• Quick Lunch Prep

❓ Frequently Asked Questions

Q: Do white chickpeas need to be soaked?

A: Yes, it is preferable to soak it in cold water for 6 to 8 hours to facilitate cooking and improve the taste.

Q: What is the difference between regular and quality white chickpeas?

A: Chickpeas are characterized by their larger grains, creamier texture after cooking, and higher quality compared to regular types.

Q: Can it be ground into flour?

A: Yes, it can be ground into chickpea flour, which is used in making falafel and healthy baked goods.

Q: Is it suitable for vegetarians?

A: Of course 🌿 It is a natural source of plant protein and energy.

✅ Conclusion

The quintessential white chickpea is more than just a nutritional ingredient; it's a healthy food heritage that combines taste, value, and benefit.

It adds a rich touch to every dish and gives the body energy and vitality.

Choose the best for your table, and choose Jawhari Premium White Hummus - natural quality, irresistible taste, and health in every bite 🍽️✨

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